My fail proof frosting works great in our high humidity climate.
This is great for frosting a cake and taking it to church where it will be out for several hours in the heat. It doesn't soak into the cake but stays firm on top. YUM!
1/3 cup butter, room temp (the real stuff works best)
4 1/2 cups powdered sugar
1/4 cup milk
1 1/2 teaspoon vanilla (or almond)
I whip it together with my electric hand mixer. Alternating powdered sugar and milk until it is all in the bowl. Nothing fancy...just plain good. I often double the recipe and store the extra in the fridge.
enjoy,
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