Recipe
5 cups wheat Chex cereal
1 cup lightly salted whole almonds
1/4 cup butter
1/3 cup packed brown sugar
2 tablespoons light corn syrup
1 teaspoon ground cinnamon
1 cup chopped dried apples
1/2 cup yogurt covered raisins or peanuts
1. In a large bowl mix cereal and almonds
2. In a sauce pan combine: butter, brown sugar, corn syrup,
and cinnamon bring to a boil and cook for 30 seconds
3. Pour over cereal mixture until evenly coated
4. Stir in apples and spread on wax paper to cool (cools quickly, about 5 minutes)
optional: stir in raisins or peanuts and store in an airtight container
(from the kitchen of my sister, Rachel Tague)
Have a lovely day,
Count your blessings
#82 girl talk in the kitchen when you're preparing a family meal
#83 cinnamon...scent and flavor
#84 the fact that there's always something good to eat in mom's fridge
holy cow this sounds amazing, it's pinned for our next movie night!
ReplyDeleteMmm! That sugar glaze on top looks so good! I love this twist on the usual mix!
ReplyDeleteThis looks SO good! Do the kids like it? I am always looking for new mucnhies for them.
ReplyDelete