Cadbury Creme Fudge Recipe

Prince had a birthday this week.  The "now I'm over the hill one".  The Big 30!

I made a cake and I wanted to make something extra yummy.

Last year, around Easter time, I made some Kinda Cadbury Creme Eggs.

They were a big hit with my husband and girls and I've made 2 or 3 (or 7 or 8) batches since then.

I tried a different spin on it this year.

With the heat here mine were getting sticky when I was dipping them in the chocolate.

I was having to put them back in the freezer

 every few minutes to firm them up and it was taking For-e-ver.

So I did some eggs then I decided to put them in a little pan...and created Cadbury Creme Fudge!

So much easier.

My Kinda-Cadbury-Creme-Eggs or Cadbury Creme Fudge
1/2 cup light corn syrup
1/4 cup butter (room temp)
3 cup powdered sugar
1/4 t. salt (optional...I didn't add this)
12 ounces chocolate chips

1. Mix together corn syrup and butter

2.  Mix in powdered sugar

3. Separate 1/3 into another bowl and dye smaller portion yellow with food coloring

4.  step by step on making the eggs

5. To make fudge...Put wax paper in a small cake pan and sprayed a little cooking spray

6. Press the white and yellow goodness in the bottom of the pan

7. Pour melted chocolate chips over the top and keep in the fridge

8. Eat when the chocolate firms up...or with a spoon right now...(I won't tell)

 

I'd seriously forgotten how lick-your-fingers yummy these are! {slurp}