Crockpot white chicken chili recipe

Recently, were were with our friends Pastor Tim and Lana Stevens.  Lana served this really yummy chili and Prince and I loved it!  Even better when I found out she just put it all in the crockpot!  Lana gave me the recipe and I made it again for our family.  Same thing!  

My kids kept asking for seconds and thirds.  

Even my {nasally voice} "is that a vegetable?" eater!

This is gonna be regular on our family menu.

White Chicken Chili Recipe

from the kitchen of Mrs. Lana Stevens

(approx. 20 servings)

6 (15 1/2 oz) cans Great Northern Beans

3 (5 oz) cans chicken, drained

32 oz. container chicken broth

3 cups (12 oz) shredded Monterey Jack Cheese

2 (4 1/2 oz) cans diced green chilies

2 small onions, chopped fine

1 1/2 cup sour cream

1 Tablespoon olive oil

2 teaspoon ground cumin

1 1/2 teaspoon dried oregano

1 teaspoon garlic powder

1/4 teaspoon ground white pepper

DIRECTIONS:

  For Crockpot: Combine all ingredients.

Set on high for 2 hours or until cheese looks melted

 than low or warm until ready to serve. 

For Stovetop:  Combine all ingredients in a large stockpot.

Simmer 30 minutes or until thoroughly heated.

NOTES: I halfed the recipe to fit in my crockpot.

  But if you were doing it in a big pot on the stove it would fit wonderfully.

I used slightly less green chilies  because I was afraid it would be too spicy.

Next time I will add them all.

  I used black pepper instead of white because Prince Charming likes pepper.

enjoy,