Recipe
5 cups wheat Chex cereal
1 cup lightly salted whole almonds
1/4 cup butter
1/3 cup packed brown sugar
2 tablespoons light corn syrup
1 teaspoon ground cinnamon
1 cup chopped dried apples
1/2 cup yogurt covered raisins or peanuts
1. In a large bowl mix cereal and almonds
2. In a sauce pan combine: butter, brown sugar, corn syrup,
and cinnamon bring to a boil and cook for 30 seconds
3. Pour over cereal mixture until evenly coated
4. Stir in apples and spread on wax paper to cool (cools quickly, about 5 minutes)
optional: stir in raisins or peanuts and store in an airtight container
(from the kitchen of my sister, Rachel Tague)
Have a lovely day,
Count your blessings
#82 girl talk in the kitchen when you're preparing a family meal
#83 cinnamon...scent and flavor
#84 the fact that there's always something good to eat in mom's fridge
3 comments:
holy cow this sounds amazing, it's pinned for our next movie night!
Mmm! That sugar glaze on top looks so good! I love this twist on the usual mix!
This looks SO good! Do the kids like it? I am always looking for new mucnhies for them.
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